Chocolate Milk Shakes and Malteds |
581 | Beverage |
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Yield/Servings: 1 drink |
Ingredients: |
3/4 cup cold milk 2 tablespoons chocolate syrup Malted milk powder, if desired 1/2 to 1 cup vanilla ice cream, serving consistency | |
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Instructions: |
Put milk and syrup (and malted milk powder if desired) into blender and whip until thoroughly blended.
Stop and add the ice cream, spooning it into the blender in about 8 pieces.
Whip only 3 to 5 seconds (Longer processing will liquefy the ice cream). |
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Submitted by: Creative Cooking USA |