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Crab Salad | |
| 601 | Salad |
| Yield/Servings: 6 servings | |
| Ingredients: | |
| bread large onion 8 boiled eggs crab or shrimp 3 cups mayonnaise | |
| Instructions: | |
| Butter sandwich sliced bread. Cut crust off and cut into cubes. Slice one large onion. Cut up boiled eggs. Cover and let set overnight. Add crab and / or shrimp, and about 3 cups mayonnaise. | |
| Submitted by: Shari Hiatt USA | |
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