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Green Bean Casserole | |
| 659 | Vegetable |
| Ingredients: | |
| 3 pkg. (9 oz.) frozen french-style green beans 1 1/2 cups water 1 1/2 tsp. salt 1 5-oz. can water chestnuts, sliced 1 10-oz. can water chestnuts, sliced 1 10 oz. cans condensed cream of celery soup 1/2 tsp. pepper 1/2 cup milk 2-3 (1/2 oz.) cans french fried onion rings or bacon bits | |
| Instructions: | |
| Combine beans, water and salt. Cover and bring to boil over high heat. Separate beans with fork for faster thawing. After water boils, cook about 3 minutes. (Beans should be a little crisp). Drain thoroughly. Layer beans and water chestnuts in a greased 2-quart casserole. Mix soup and pepper with milk, pour over beans. Bake at 350 degree for about 25 minutes. Top with onion rings, bake 10 minutes more, until golden brown. | |
| Submitted by: Stanley Solo USA | |
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