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Vinaigrette Carrots

675Vegetable
  Yield/Servings: 6 servings  
Ingredients:
4 cups carrots (1/2 inch cubes)
3/4 cup brown sugar
1/2 cup vinegar
1 tbsp. shortening
 
 
Instructions:
Cook carrots until just tender in salted water, drain. Heat sugar, vinegar and shortening to boiling point, add carrots and cook gently about 20 minutes.
 
Recipe Source: JMD
Submitted by: Creative Cooking USA

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