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|3 cups Bisquick|
2 cups grated sharp cheese
1 pound sausage (do not pre-cook)
|Mix the three ingredients well.|
Roll by hand into bite-sized balls.
Cook at 425 degrees for 10-12 minutes, or until brown.
Can freeze before cooking. Pull from freezer and cook 15 minutes.
|Cooking Method: Bake|
|Submitted by: Tommy Honer Oregon USA |
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