Creative Cooking - Global Gourmet Recipes

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Global Gourmet Recipes

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Caramel Apples
99	Candy Other: Fruit

Ingredients:
1 pound caramels 4 medium apples 2 tablespoons water 4 wooden sticks

Instructions:
Wash and dry apples. Insert stick in stem end. Put caramels and water in top of double boiler; cook over hot water using low flame. Stir occasionally as caramels begin to melt (approx. 15 minutes). Dip apples in melted caramels; twirl once or twice until apples are well coated. Spoon caramel sauce on to completely cover apple. Place apples on butter-coated wax paper and place in refrigerator until cool.

Submitted by: Salley Allen USA

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