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Spinach Omelet | |
| 111 | Eggs |
| Ingredients: | |
| 1 cup cooked spinach, chopped 1 1/2 tbsp. flour 2 tbsp. butter 1/2 cup cream 1/2 tsp. salt 4 eggs, separated | |
| Instructions: | |
| Make a sauce of butter, flour and cream, season with pepper and salt, let bubble gently. Add to spinach. Beat egg yolks thick and lemon-colored, add salt and dash of pepper. Beat egg whites stiff, fold them into egg yolks, pour mixture into hot buttered omelet or frying pan. Spread spinach over top, cook gently as for an omelet until egg is set and omelet browned. Fold just before serving. | |
| Vegetarian | |
| Recipe Source: JMD | |
| Submitted by: Creative Cooking USA | |
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