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Scrambled Eggs |
116 | Eggs Other: Kids |
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Yield/Servings: 2 servings |
Ingredients: |
3 eggs 1/2 tsp. salt 1/3 cup milk Dash of pepper 1 tsp. butter | |
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Instructions: |
Put all ingredients except butter into a bowl and stir.
Cook in a hot buttered skillet, over medium heat, stirring constantly until eggs are thick. |
| Submitted by: Creative Cooking USA |
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