2 eggs 1/2 tsp. vanilla extract 1/2 cup soft butter 1/4 tsp. salt
1 cup sugar 1/2 cup sifted flour 1/3 cup nuts 2 squares un-sweetened chocolate, melted
Heat oven to 350 degree. Grease 10 x 15 inch jelly roll pan. Put eggs, vanilla, butter, salt and sugar into blender. Mix until smooth. Add chocolate, continue until well blended. Add flour gradually while processing. Spread in prepared pan to within one inch of sides. Chop nuts and sprinkle on top of batter.
Bake 12 to 15 minutes. Cut into squares or diamonds while warm.