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Swedish Snow Balls | |
| 130 | Cookies |
| Yield/Servings: 4 dozen | |
| Ingredients: | |
| 1 cup butter 1/2 cup sifted confectioners' sugar 1 tsp. vanilla 1 1/4 cups sifted flour 1/4 tsp. salt 3/4 cup finely chopped nuts | |
| Instructions: | |
| Mix together thoroughly: butter, confectioners' sugar, and vanilla. Sift together and stir in: flour and salt. Mix in chopped nuts. Chill dough. Roll into 2 inch balls. Place on ungreased baking sheet. Bake at 400 degree until set, but not brown. While still warm, roll in confectioners' sugar. Cool. Roll in sugar again. Approx. 4 dozen 1 1/2 inch cookies. Comments: May use green and red decorative sugar for holiday cookies. Also my double recipe for larger amount of cookies. | |
| Submitted by: Carol Bartlemay USA | |
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