Chocolate Chip Pudding Cookies
||Yield/Servings: 10 doz. |
|3 1/3 cups unsifted all-purpose flour|
1 1/2 tsp. baking soda
1 1/2 cups butter, softened
1 cup firmly packed light brown sugar
1/2 cup granulated sugar
1 1/2 tsp. vanilla
3 cups chocolate chips
1 1/2 cups chopped nuts (optional)
1 pkg. (6 serving size) Jell-O Brand Butter Pecan pudding
|Mix flour with baking soda. Combine butter, the sugars, pudding mix and vanilla in a large mixer bowl; beat until smooth and creamy. Beat in eggs. Gradually add flour mixture; then stir in chips and nuts. (Batter will be stiff.)|
Drop by rounded measuring teaspoonfuls onto ungreased baking sheets, about 2 inch apart. Bake at 375 degree for 8-10 minutes.
Note: You can use either Jell-O Brand Butter Pecan, Chocolate, Chocolate Fudge or Vanilla Flavor instant pudding and pie filling.
|Recipe Source: Jell-O|
|Submitted by: Creative Cooking USA |