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Onion Relish

190Condiment/Dip
Other: Canning
  Yield/Servings: 3 pints  
Ingredients:
14 onions, peeled and quartered
6 green peppers, seeded and quartered
6 fresh hot red peppers, or 3 dried hot peppers
4 cups white vinegar
3 cups sugar
2 tbs. salt
 
 
Instructions:
In blender chop onions and peppers in water. Pour through a strainer. Empty vegetable into bowl. Repeat process until all onions and peppers are chopped. Heat vinegar, sugar, and salt to boiling in a large kettle. Add vegetables and simmer 15 minutes.

Pour into sterilized jars and seal.
 
Submitted by: Creative Cooking USA

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