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Blue Cheese Butter |
198 | Condiment/Dip |
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Yield/Servings: 1 cup |
Ingredients: |
1 cup butter 2 tbs. cream or milk 4 tbs. blue cheese 1 tsp. dried dill weed 1/4 cup chopped chives 1/2 tsp. dried tarragon | |
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Instructions: |
Put butter (room temperature) in blender and add remaining ingredients. Blend thoroughly.
Comments: Season sandwiches. |
| Submitted by: Creative Cooking USA |
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