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Blue Cheese Butter | |
| 198 | Condiment/Dip |
| Yield/Servings: 1 cup | |
| Ingredients: | |
| 1 cup butter 2 tbs. cream or milk 4 tbs. blue cheese 1 tsp. dried dill weed 1/4 cup chopped chives 1/2 tsp. dried tarragon | |
| Instructions: | |
| Put butter (room temperature) in blender and add remaining ingredients. Blend thoroughly. Comments: Season sandwiches. | |
| Submitted by: Creative Cooking USA | |
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