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Guacamole | |
| 206 | Condiment/Dip |
| Ingredients: | |
| 2 ripe avocados 1 tsp. vinegar 2 tbs. mayonnaise 1 tbs. taco sauce salt and pepper onion, finely chopped onion and garlic powder | |
| Instructions: | |
| For mayonnaise adjust amount with size of avocados. Mash all ingredients together, and season to taste. Refrigerate at least one hour before serving. | |
| Culture: Mexican | |
| Submitted by: Carol Velazquez USA | |
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