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Guacamole |
206 | Condiment/Dip |
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Ingredients: |
2 ripe avocados 1 tsp. vinegar 2 tbs. mayonnaise 1 tbs. taco sauce salt and pepper onion, finely chopped onion and garlic powder | |
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Instructions: |
For mayonnaise adjust amount with size of avocados. Mash all ingredients together, and season to taste.
Refrigerate at least one hour before serving. |
| Culture: Mexican | Submitted by: Carol Velazquez USA |
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