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Global Gourmet Recipes
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White Sauce | |
| 211 | Sauce |
| Ingredients: | |
| Thin White Sauce 1 tbs. butter and 1 tbs. flour for each cup of milk or cream. Medium White Sauce 1 1/2 tbs. butter and 1 1/2 to 2 tbs. flour for each cup of milk or cream. Thick White Sauce 3 to 4 tbs. butter and 3 to 4 tbs. flour for each cup of milk or cream. | |
| Instructions: | |
| Put ingredients in cup or bowl and whip until blended. Pour into saucepan and cook over low heat, stirring constantly until thick. Season to taste with salt and pepper. Comments: For cheese sauce, add 1/2 cup cubed Cheddar cheese to white sauce. Blend until smooth. | |
| Submitted by: Creative Cooking USA | |
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