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|Thin White Sauce|
1 tbs. butter and 1 tbs. flour for each cup of milk or cream.
Medium White Sauce
1 1/2 tbs. butter and 1 1/2 to 2 tbs. flour for each cup of milk or cream.
Thick White Sauce
3 to 4 tbs. butter and 3 to 4 tbs. flour for each cup of milk or cream.
|Put ingredients in cup or bowl and whip until blended. Pour into saucepan and cook over low heat, stirring constantly until thick. Season to taste with salt and pepper.|
Comments: For cheese sauce, add 1/2 cup cubed Cheddar cheese to white sauce. Blend until smooth.
|Submitted by: Creative Cooking USA |
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