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Zucchini Relish

243Canning
   
Ingredients:
10 cups zucchini
4 cups onion
5 tbsp. salt
1 chopped red pepper
1 chopped green pepper
2 1/4 cups vinegar
4 cups sugar
1 tsp. nutmeg
1 tsp. dry mustard
2 tbsp. celery salt
 
 
Instructions:
Grind coarsely the zucchini and onion. Add salt. Let stand overnight. Next morning drain in colander. Add: red and green peppers.

Mix together: vinegar, sugar, nutmeg, dry mustard, and celery salt. Add to zucchini. Cook very slowly for 20 minutes stirring often. Ladle into jars and process 10 minutes in boiling water bath to seal.
 
Submitted by: Creative Cooking USA

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