|Combine zucchini (thin slices, unpeeled) and onions (peeled and thinly sliced), sprinkle with salt. Cover with cold water and let stand 2 hours. Drain; rinse with fresh water and drain again. Combine remaining ingredients in an enamelware kettle and bring to boiling, cook 2 minutes. Add zucchini and onions, remove from heat and let stand 2 hours. Bring again to boiling and cook 5 minutes. Ladle hot into hot sterilized pint jars. Process in boiling water bath for 5 minutes to ensure a seal. Makes about 4 pints.|
Can use SUCARYL for sugar. 21 pills equals 1 cup sugar.