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Global Gourmet Recipes
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Sopa De Fideo | |
| 260 | Main Dish |
| Yield/Servings: 8 servings | |
| Ingredients: | |
| 2 Tbsp. shortening 1/2 lb. vermicelli, broken into pieces 1 lb. ground beef, browned 3 minced cloves garlic 2 cups thinly sliced onion 2 cups chopped bell pepper 1 can kernel corn, drained 2 tsp. salt 1 tsp. pepper 2 tsp. chili powder 1 large can tomatoes (do not drain) 1 cup water 1 cup cheddar cheese, grated | |
| Instructions: | |
| Preheat skillet to 300 degree. Melt shortening. Saute vermicelli until lightly browned. Add ground beef. Stir in garlic, onion, bell pepper, corn, salt, pepper, salt, chili powder. Add tomatoes and water. Stir gently. Set temperate to 200 degree and simmer covered for 25 minutes. Sprinkle grated cheese on top. Cover until cheese melts. | |
| Submitted by: Rhonda Lowery USA | |
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