| Gourmet Recipes | Household Tips | Cooking Tips | Guest Book |

[ Creative Cooking ]

Global Gourmet Recipes

[ line ]
| Main Page | List All | Search | Help / FAQ | Top 50 |

Category Jump:    
Previous   Next   Back to record list     Record 278 of 926

Chow Mein Noodle Casserole

278Main Dish
  Yield/Servings: 4 servings  
Ingredients:
1 large onion
3 stalks celery
1 green peppers
2 cups leftover pot roast or 1 lb. ground beef
2 tbs. butter
1/2 cup water
1/2 tsp. salt
dash of pepper
1 (3 oz.) can chow mein noodles
1 (10 1/2 oz.) can condensed mushroom soup
 
 
Instructions:
Chop onion, celery and green pepper. Chop leftover beef in small cubes. Cook beef in 1 tbs. butter for several minutes. If using ground beef, cook until brown and drain fat. Transfer beef to a 2 quart casserole. Melt remaining butter in pan, add chopped vegetables and cook until crisp tender. Stir in soup, water, salt, and pepper. Pour into casserole with beef and mix well.

Cover and bake in 325 degree oven for 30 minutes. Sprinkle surface with noodles and continue baking for 10 minutes.
 
Submitted by: Creative Cooking USA

[ Printable Format (new window) ]

678 hits

Category Jump:    

[ line ]

| Main Page | List All | Search | Help / FAQ | Top 50
| Login / Register |

[ Back to Top ]

[ Creative Cooking ]       [ Creative Computing ]       Database Powered by Gossamer Threads Inc.

©   Copy & Copyright   Creative Computing     All rights reserved.

Site Index

Creative Cooking

Gourmet Recipes

Cookin' Tips

Kids' Cookin'

Tips & Tricks

[ Cooking Search ]

 
Recommend Us

Guest Book

Links Directory

Contact

    [ Cross ]