| Gourmet Recipes | Household Tips | Cooking Tips | Guest Book |

[ Creative Cooking ]

Global Gourmet Recipes

[ line ]
| Main Page | List All | Search | Help / FAQ | Top 50 |

Category Jump:    
Previous   Next   Back to record list     Record 291 of 926

Impossible Brunch Pie

291Main Dish
Other: Vegetarian
  Yield/Servings: 6 to 8 servings  
Ingredients:
1 pkg. (10 oz.) frozen chopped broccoli
1 cup dairy sour cream
1 cup creamed cottage cheese
1/2 cup Bisquick baking mix
1/4 cup butter, melted
2 eggs
1 tomato, peeled and thinly sliced
1/4 cup grated Parmesan cheese
 
 
Instructions:
Heat oven to 350 degree. Grease pie plate, 9 X 1 1/4 inch. Spread broccoli in plate. Beat sour cream, cottage cheese, baking mix, butter and eggs until smooth, 15 seconds in blender on high or 11 minute with hand beater. Pour into plate. Top with tomatoes; sprinkle with parmesan cheese. Bake until knife inserted between center and edge comes out clean, about 30 minutes. Cool 5 minutes.

Note: You can substitute broccoli with chopped spinach or 1 pkg. (8 oz.) frozen asparagus spears, cooked and drained.
 
Submitted by: Creative Cooking USA

[ Printable Format (new window) ]

672 hits

Category Jump:    

[ line ]

| Main Page | List All | Search | Help / FAQ | Top 50
| Login / Register |

[ Back to Top ]

[ Creative Cooking ]       [ Creative Computing ]       Database Powered by Gossamer Threads Inc.

©   Copy & Copyright   Creative Computing     All rights reserved.

Site Index

Creative Cooking

Gourmet Recipes

Cookin' Tips

Kids' Cookin'

Tips & Tricks

[ Cooking Search ]

 
Recommend Us

Guest Book

Links Directory

Contact

    [ Cross ]