Creative Cooking - Global Gourmet Recipes

| Gourmet Recipes | Household Tips | Cooking Tips | Guest Book |

[ Creative Cooking ]

Global Gourmet Recipes

| Main Page | List All | Search | Help / FAQ | Top 50 |

Previous Next Back to record list Record 30 of 926

Snow Pod Beef
30	Beef
	Yield/Servings: 2 servings
Ingredients:
6 oz. fresh or frozen Chinese pea pods 10 oz. boned and trimmed tender beef steak, cut into thin strips 3 tablespoons peanut oil 1 large onion, cut in thin strips 1 cup thinly sliced celery 2 cloves garlic, minced	4 oz. fresh mushrooms, sliced 1 beef bouillon cube dissolved In 1/2 cup boiling water 2 tablespoons corn starch blended with 1/4 cup cold water 2 tablespoons soy sauce 1 tablespoon medium sherry 1 teaspoon sugar

Instructions:
In large skillet, heat the oil; add beef and cook over high heat stir constantly until it loses its red color; remove with a slotted spoon. To skillet add onion, celery, garlic and mushroom; cook gently until still crisp; add pea pods and stir until heated through. Mix remaining ingredients and add with beef. Cook over moderate heat, stirring constantly, until sauce thickens. Serve over rice.

Cooking Method: Stove Top
Submitted by: Rhoda Lowery Oregon USA

[ Printable Format (new window) ]

1447 hits

| Main Page | List All | Search | Help / FAQ | Top 50
| Login / Register |

[ Back to Top ]

© Copy & Copyright Creative Computing All rights reserved.

Creative Cooking

Gourmet Recipes

Links Directory