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Spanish Rice

310Side Dish
  Yield/Servings: 4 servings  
Ingredients:
2 cups tomatoes
1 small onion
1 4-ounce can pimientos, drained
1 green pepper, cut in pieces
1/2 cup cubed Cheddar cheese
1/2 tsp. salt
Dash of cayenne
1 1/3 cups quick-cooking rice
 
 
Instructions:
Heat oven to 350 degree. Grease a 1-quart casserole. Put all ingredients except rice into blender. Chop vegetables coarsely. Mix with rice.

Cover prepared casserole and bake for 35-40 minutes.
 
Submitted by: Creative Cooking USA

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