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Global Gourmet Recipes
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Potato Pancakes | |
| 329 | Miscellaneous |
| Yield/Servings: 12 pancakes | |
| Ingredients: | |
| 2 eggs 1/2 small onion 1 tsp. salt 2 tbs. flour 1/4 tsp. baking powder 3 cups cubed raw potato | |
| Instructions: | |
| Put eggs, onion, salt, flour, baking powder and 1/2 cup of potato cubes into blender. Grate until potatoes have gone through the blades. Add remaining potatoes, and chop only until all potato cubes have passed through processing blades. Use a rubber spatula to help guide potatoes in blender. Do not over blend! Pour onto a hot well-greased griddle. Fry until golden brown. Drain on absorbent paper. | |
| Submitted by: Creative Cooking USA | |
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