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Tomato Juice Cocktail

33Beverage
  Yield/Servings: 3 1/2 cups  
Ingredients:
2 cups tomato juice
1 thin slice lemon with peel
2 sprigs parsley
1 1/2-inch strip green pepper
1- 8-inch stalk celery, cut in 1-inch pieces
1 1/2-inch slice cucumber, unpeeled
1/4 teaspoon Worcestershire sauce
1/2 teaspoon salt
1 cup crushed ice
 
 
Instructions:
Put all ingredients except ice into blender.
Liquefy until all ingredients are liquefied.
Add ice and continue to process until ice is liquefied.
 
Submitted by: Creative Cooking Oregon USA

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