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Potato Fritters

338Miscellaneous
   
Ingredients:
1 lb. potatoes
1 cup flour
Salt and pepper
Hot deep shortening
 
 
Instructions:
Boil potatoes, drain, mash and season them. Place on a pastry board, mix flour with them. Spread resulting paste out 1/4 inch thick on board with floured rolling pin. Cut out with small biscuit cutter. Fry in deep hot shortening until golden brown in color, then drain on absorbent paper. Sprinkle with salt and serve.
 
Recipe Source: BMD
Submitted by: Creative Cooking USA

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