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Pineapple Mint Splash | |
| 36 | Beverage |
| Yield/Servings: 3 cups | |
| Ingredients: | |
| 1/2 cup water 1 cup cubed pineapple, fresh or canned 3 oranges, peeled and cut up 1/4 cup after-dinner mints 1 cup crushed ice | |
| Instructions: | |
| Put all ingredients except ice into blender. Blend at liquefy until pineapple is liquefied. Add ice and continue to process until ice is liquefied. | |
| Submitted by: Creative Cooking Oregon USA | |
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