4 tbsp. butter 3 tbsp. flour 2 cups milk 1 tsp. salt 1 to 2 tsp. curry powder 3 cups diced cooked lamb 1 well beaten egg
Make white sauce of butter, flour and milk. Add salt and curry powder. Season well. Add lamb. Heat thoroughly. Just before ready to serve, add beaten egg. Serve on a bed of hot rice, and garnish with slices of hard cooked egg.