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Roast Lamb Roll | |
| 366 | Lamb |
| Yield/Servings: 6 servings | |
| Ingredients: | |
| 5 lbs. should lamb, boned and rolled 1 bunch mint 1 tsp. sugar 1 glass current jelly Juice 1 orange | |
| Instructions: | |
| Sprinkle meat with salt, pepper and flour. Bake in moderate oven, 350 degrees, about 2 hours. Serve with Orange Mint Sauce. Orange Mint Sauce: Chop the mint very fine, adding sugar, jelly and orange juice, beat with fork. | |
| Recipe Source: BMD | |
| Submitted by: Creative Cooking USA | |
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