|
| Gourmet Recipes | Household Tips | Cooking Tips | Guest Book | ![[ Creative Cooking ]](../../cooking/img/cooklogo.gif) Global Gourmet Recipes ![[ line ]](../../cooking/img/brnline.gif) | Main Page | List All | Search | Help / FAQ | Top 50 |
Previous Next Back to record list Record 366 of 926
Roast Lamb Roll |
366 | Lamb |
|
Yield/Servings: 6 servings |
Ingredients: |
5 lbs. should lamb, boned and rolled 1 bunch mint 1 tsp. sugar 1 glass current jelly Juice 1 orange | |
|
Instructions: |
Sprinkle meat with salt, pepper and flour. Bake in moderate oven, 350 degrees, about 2 hours. Serve with Orange Mint Sauce.
Orange Mint Sauce: Chop the mint very fine, adding sugar, jelly and orange juice, beat with fork. |
| Recipe Source: BMD | Submitted by: Creative Cooking USA |
[ Printable Format (new window) ]
1288 hits ![[ line ]](../../cooking/img/brnline.gif) | Main Page | List All | Search | Help / FAQ | Top 50 | Login / Register |
[ Back to Top ]
© Copy & Copyright Creative Computing All rights reserved. |