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Streusal Coffee Cake

38Cakes
  Yield/Servings: 6 servings  
Ingredients:
1/4 cup butter
1 egg
1 teaspoon vanilla
1/2 cup milk

Batter:
1 1/2 cups flour, sifted
3 teaspoons baking powder
1/4 teaspoon salt
3/4 cup sugar
Streusal:

1/2 cup brown sugar
2 tablespoons flour, sifted
2 teaspoon cinnamon
1 tablespoons melted butter (not margarine)
1/2 cup chopped nuts
 
 
Instructions:
Sift together the batter ingredients. Cut in 1/4 cup butter with the sifted dry ingredients. Beat in egg, milk and vanilla. Blend into batter.

Pour half batter in greased 6 x 10-inch pan.

Combine streusal ingredients together. Sprinkle half of the streusal over batter in pan. Add remaining batter and top with remaining streusal.
Bake 25 minutes at 375 degrees. Do NOT substitute anything for the butter in the topping.
 
Submitted by: Mary E. Berkey Oregon USA

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