|Cut lamb in 2 inch pieces, using breast or shoulder cuts. Roll in flour, brown in shortening with the onion. Place in greased casserole with tomatoes and hot water, bake 2 hours in moderate oven, 375 degrees. Add potatoes and carrots, bake 1/2 hour longer.|
Add little water from time to time, as it cooks away. Thicken it, before serving, with little flour and water paste. Serve hot, with or without baking powder biscuits.