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Veal Stew With Sour Cream
395	Veal
	Yield/Servings: 6 servings
Ingredients:
2 lbs. veal, cut in pieces Flour, salt and pepper 3 tbsp. shortening 4 carrots, quartered 2 onions, cubed	1 bay leaf 3 peppercorns Sour cream Paprika

Instructions:
Roll veal in seasoned flour, brown in hot shortening in a Dutch oven or deep heavy fry pan, add small amount of water, cover, cook slowly 1/2 hour. Add carrots, onions, bay leaf, and peppercorns and cook another 1/2 hour. Add sour cream to cover meat (about 1 cup). Cook until meat is tender and all trace of sourness is gone, about 1 hour. When serving, sprinkle with paprika.

Recipe Source: BMD
Submitted by: Creative Cooking USA

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