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Veal Stew With Sour Cream |
395 | Veal |
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Yield/Servings: 6 servings |
Ingredients: |
2 lbs. veal, cut in pieces Flour, salt and pepper 3 tbsp. shortening 4 carrots, quartered 2 onions, cubed | 1 bay leaf 3 peppercorns Sour cream Paprika |
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Instructions: |
Roll veal in seasoned flour, brown in hot shortening in a Dutch oven or deep heavy fry pan, add small amount of water, cover, cook slowly 1/2 hour. Add carrots, onions, bay leaf, and peppercorns and cook another 1/2 hour. Add sour cream to cover meat (about 1 cup). Cook until meat is tender and all trace of sourness is gone, about 1 hour. When serving, sprinkle with paprika. |
| Recipe Source: BMD | Submitted by: Creative Cooking USA |
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