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Veal Pot Pie

407Veal
  Yield/Servings: 6 servings  
Ingredients:
2 lbs. veal shoulder
1 onion, sliced
1 tsp. salt
Dash of pepper
1/2 tsp. meat sauce
2 cups diced potatoes, raw
1/4 cup catsup
3 tbsp. flour
1/2 cup cold water
Dumpling dough
 
 
Instructions:
Simmer veal and onion in 1 1/2 qts. water about an hour. Add salt, pepper, meat sauce and potatoes, cook until potatoes are nearly done. Add catsup. Thicken with flour and water paste. Drop dumplings on top of meat, cover closely, and steam for exactly 12 minutes.
 
Recipe Source: BMD
Submitted by: Creative Cooking USA

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