Crispy Chicken with Asparagus Sauce |
413 | Chicken/Poultry |
Prep Time: 10 min. Cook Time: 20 min. |
Yield/Servings: 4 servings |
Ingredients: |
4 skinless, boneless chicken breasts 1 egg or 2 egg whites, beaten 1/2 cup dry bread crumbs 2 tbsp. vegetable oil 1/3 cup milk 1/3 cup water Hot cooked rice chopped parsley 1 can (10 3/4 oz.) Campbell's Cream of Asparagus Soup | |
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Instructions: |
In pie plate, dip chicken into egg; coat with bread crumbs. In skillet over medium-low heat, in hot oil, cook chicken 15 min. or until browned on both sides and no longer pink. Remove; keep warm. In same skillet over low heat, combine soup, milk and water. Heat through, stirring occasionally. Spoon soup mixture over chicken. Serve with rice. |
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Recipe Source: Campbell Soup |
Submitted by: Creative Cooking USA |