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|1 tbsp. dripping|
1 small onion, minced
Salt and pepper
1/2 cup rice
1 cup cold water
1 cup strained tomatoes
2 cups cooked meat, cut in small cubes
|Melt dripping, brown onion slightly, add meat and seasonings and cook slowly about 10 minutes.|
Cover rice with cold water, bring to boiling point and boil 5 minutes, drain and blanch.
Add rice, water and tomatoes to meat, simmer gently until rice is tender. Serve on toast triangles.
|Submitted by: BMD USA |
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