| Gourmet Recipes | Household Tips | Cooking Tips | Guest Book ||
Global Gourmet Recipes
| Main Page | List All | Search | Help / FAQ | Top 50 |
Previous Next Back to record list Record 44 of 926
1 cup catsup
juice of 1 lemon
1 1/2 tbsp. horseradish, grated
1/2 tsp. salt and few drops of Tobasco sauce
|Arrange half a dozen choice raw oysters in the shell on shaved ice in a soup or other large platter.|
Serve cocktail sauce in sherbet cup or other small container in center of plate.
Chill and serve.
|Submitted by: JMD USA |
[ Printable Format (new window) ]
| Main Page | List All | Search | Help / FAQ | Top 50
| Login / Register |
[ Back to Top ]
© Copy & Copyright Creative Computing All rights reserved.