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Global Gourmet Recipes
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Oyster Cocktail | |
| 44 | Appetizer |
| Ingredients: | |
| Cocktail Sauce: 1 cup catsup juice of 1 lemon 1 1/2 tbsp. horseradish, grated 1/2 tsp. salt and few drops of Tobasco sauce | |
| Instructions: | |
| Arrange half a dozen choice raw oysters in the shell on shaved ice in a soup or other large platter. Serve cocktail sauce in sherbet cup or other small container in center of plate. Chill and serve. | |
| Submitted by: JMD USA | |
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