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Jean's Pork Chops | |
| 447 | Pork |
| Ingredients: | |
| pork chops salt pepper sage 1 can chicken and rice soup onion | |
| Instructions: | |
| Brown pork chops and season with salt, pepper and sage. Add one can of chicken and rice soup. Place sliced onion on top of each chop and bake at 350 degrees, covered, for 45 minutes to an hour until done. | |
| Submitted by: Jean Henderson USA | |
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