| Gourmet Recipes | Household Tips | Cooking Tips | Guest Book |

[ Creative Cooking ]

Global Gourmet Recipes

[ line ]
| Main Page | List All | Search | Help / FAQ | Top 50 |

Category Jump:    
Previous   Next   Back to record list     Record 459 of 926

Dixie Pork Chops

459Pork
  Yield/Servings: 6 servings  
Ingredients:
6 pork chops
1/2 tsp. salt
1/2 tsp. dry mustard
3 tart apples, cored
3 tbsp. brown sugar
3 tbsp. flour
2 cups hot water
1 tbsp. vinegar
1 cup prunes, soaked and pitted
 
 
Instructions:
Sprinkle chops with salt and dry mustard, brown on both sides in hot skillet in shortening. Arrange in greased baking dish. Slice apples in 1/3 inch rings; place on chops and sprinkle with brown sugar. Add flour to fat in skillet, cook until brown, stirring constantly, add water, stir until mixture boils, then add vinegar and chopped, soaked prunes. Pour over chops, bake in hot oven, 400 degrees, about 40 minutes.
 
Recipe Source: BMD
Submitted by: Creative Cooking USA

[ Printable Format (new window) ]

1347 hits

Category Jump:    

[ line ]

| Main Page | List All | Search | Help / FAQ | Top 50
| Login / Register |

[ Back to Top ]

[ Creative Cooking ]       [ Creative Computing ]       Database Powered by Gossamer Threads Inc.

©   Copy & Copyright   Creative Computing     All rights reserved.

Site Index

Creative Cooking

Gourmet Recipes

Cookin' Tips

Kids' Cookin'

Tips & Tricks

[ Cooking Search ]

 
Recommend Us

Guest Book

Links Directory

Contact

    [ Cross ]