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Crabmeat Cocktail |
46 | Appetizer |
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Ingredients: |
1 1/2 cups flaked canned crabmeat 4 tbsp. tomato catsup 2 tsp. prepared horseradish 1/2 tsp. salt 2 tbsp. vinegar 4 tbsp. lemon juice 1 tsp. meat sauce | |
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Instructions: |
Mix the sauce ingredients and chill.
Arrange chilled crabmeat in 6 cocktail glasses, pour the chilled sauce over it. Serve with cocktail fork, and wedge of lemon. |
| Submitted by: JMD USA |
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