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Crabmeat Cocktail | |
| 46 | Appetizer |
| Ingredients: | |
| 1 1/2 cups flaked canned crabmeat 4 tbsp. tomato catsup 2 tsp. prepared horseradish 1/2 tsp. salt 2 tbsp. vinegar 4 tbsp. lemon juice 1 tsp. meat sauce | |
| Instructions: | |
| Mix the sauce ingredients and chill. Arrange chilled crabmeat in 6 cocktail glasses, pour the chilled sauce over it. Serve with cocktail fork, and wedge of lemon. | |
| Submitted by: JMD USA | |
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