1/2 cabbage 1/2 green pepper 2 large carrots 2 stalks celery 1 large can stewed tomatoes 4 or 5 beef bouillon cubes
Instructions:
Chop all vegetables fairly fine, combine all ingredients in pan, cover with water and bring to a boil. Turn down heat and simmer until vegetables tender.
Comment: Real tasty -- almost no calories, but will retain water.