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Yankee Doodle Beef Soup | |
| 485 | Soup |
| Yield/Servings: 6 cups | |
| Ingredients: | |
| 1 pound ground beef 1/4 tsp. onion salt 2 tbs. shortening 1 can (10 3/4 oz.) Tomato Soup 1 can (10 3/4 oz.) Old Fashioned Vegetable soup | 1 1/2 can water 2 cups cooked spiral-shaped macaroni 2 tbs. chopped parsley 1/4 tsp. oregano leaves, crushed grated Parmesan cheese |
| Instructions: | |
| Mix thoroughly beef and onion salt; shape into 24 meatballs. In saucepan, brown meatballs in shortening; pour off fat. Add remaining ingredients except cheese. Cook over low heat 10 minutes or until done; stir occasionally. Serve with cheese. | |
| Recipe Source: Campbell Soup | |
| Submitted by: Creative Cooking USA | |
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