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Salmon Loaf
490	Seafood
	Yield/Servings: 6 servings
Ingredients:
1 lb. can red salmon 2 cups soft bread crumbs 2 eggs, beaten 1 cup milk 1 onion, minced 1/2 green pepper, chopped	1 tsp. salt 1/4 tsp. pepper 1 tbsp. shortening 1 tbsp. cornmeal 1 tbsp. lemon juice

Instructions:
Drain, bone, skin, and flake fish, save the liquor to make sauce form if desired. Mix all ingredients, press into greased shallow mold, bake 40 minutes in moderate oven, 375 degrees.

Recipe Source: JMD
Submitted by: Creative Cooking USA

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