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Salmon Stuffed Green Peppers | |
| 491 | Seafood |
| Yield/Servings: 6 servings | |
| Ingredients: | |
| 1 cup medium white sauce 1 lb. can salmon, flaked 3 tbsp. chili sauce 1 hard-cooked egg, chopped 1/2 tsp. salt 1/8 tsp. pepper 3 large or 6 medium-sized green peppers Buttered bread crumbs | |
| Instructions: | |
| Mix white sauce, salmon, chili sauce, egg and seasonings. Cut large peppers in halves, or remove stem end from smaller ones. Remove seeds and white membrane, parboil 5 minutes. Drain thoroughly, then fill with salmon mixture; top with crumbs. Place peppers in shallow baking dish, add a little water. Bake in moderate oven, 350 degrees, about 30 minutes. | |
| Recipe Source: JMD | |
| Submitted by: Creative Cooking USA | |
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