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Fillet Of Sole
492	Seafood
	Yield/Servings: 6 servings
Ingredients:
6 thin fillets of sole (or flounder) 12 cup tomato catsup 1 cup fine, dry bread crumbs Salt and pepper Parsley for garnish

Instructions:
Dip each slice of fish into catsup, then into bread crumbs which have been seasoned with salt and pepper. (Cut fish as near 4 x 2 x 1/4 as possible without wasting it). Shallow-fry in hot shortening, 1 inch deep in heavy frying pan, until golden brown. Drain on absorbent paper, serve hot, garnished with parsley.

Recipe Source: JMD
Submitted by: Creative Cooking USA

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