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Finnan Haddie a la King

497Seafood
  Yield/Servings: 6 servings  
Ingredients:
2 tbsp. butter
2 tbsp. flour
2 1/2 cups milk
1 tbsp. green pepper, minced
1 tbsp. minced pimiento
1/2 tsp. salt
1/2 tsp. celery salt
1/8 tsp. pepper
1/2 cup sliced mushrooms
1 jar finnan haddie
 
 
Instructions:
Make sauce of butter, flour, and milk. cook until smooth and thickened. Stir in seasonings and fish, heat thoroughly. Serve on toast triangles.
 
Recipe Source: JMD
Submitted by: Creative Cooking USA

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