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Global Gourmet Recipes
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Fish Ball | |
| 5 | Appetizer Other: Seafood |
| Ingredients: | |
| 1 pound can salmon 1 8 oz. package cream cheese 1/2 small onion, chopped 1 teaspoon horseradish 1 teaspoon lemon juice | 1/2 teaspoon salt 1 1/2 teaspoon liquid smoke 1/2 cups chopped pecans 3 tablespoons snipped parsley |
| Instructions: | |
| Shape into ball, roll in chopped parsley and pecans, and refrigerate. | |
| Submitted by: Pat Madsen Portland, Oregon USA | |
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