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Mustard Sauce | |
| 508 | Sauce |
| Ingredients: | |
| 2 tbsp. flour 3 tbsp. dry mustard 2/3 cup butter 1 2/2 cup boiling water 1 tsp. salt 1 tsp. hot sauce 3 tbsp. lemon juice | |
| Instructions: | |
| Blend combined mustard and flour with the butter, dissolve in the hot water and cook as for white sauce. Season with remaining ingredients. | |
| Submitted by: Creative Cooking USA | |
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