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Baked Lake Trout | |
| 515 | Seafood |
| Yield/Servings: 6 servings | |
| Ingredients: | |
| 2 1/2 lbs. lake trout 1/2 tsp. salt Dash of pepper 2 tbsp. butter | |
| Instructions: | |
| Place fish on greased rack of a baking pan. Sprinkle with salt and pepper, dot with butter. Bake in hot oven, 450 degrees, for 25 minutes. | |
| Recipe Source: JMD | |
| Submitted by: Creative Cooking USA | |
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