| Gourmet Recipes | Household Tips | Cooking Tips | Guest Book |

[ Creative Cooking ]

Global Gourmet Recipes

[ line ]
| Main Page | List All | Search | Help / FAQ | Top 50 |

Category Jump:    
Previous   Next   Back to record list     Record 530 of 926

Filled Fish 1

530Seafood
   
Ingredients:
3 lb. fish
1 onion, grated
1/2 tsp. salt
2 eggs
1/4 tsp. pepper
1/4 cup cracker crumbs or Matzos
1 tbsp. chopped almonds
 
 
Instructions:
Clean fish. Remove skin without breaking, beginning at the neck. Remove bones. chop flesh fine. Combine with other ingredients. Stuff into skin; sew with coarse thread. Place in vegetable stock (1 qt. water, 1 tbsp. chopped carrot, 1 tbsp. chopped onion, 1 tbsp. chopped celery). Boil gently until stock is nearly absorbed.
 
Submitted by: Creative Cooking USA

[ Printable Format (new window) ]

669 hits

Category Jump:    

[ line ]

| Main Page | List All | Search | Help / FAQ | Top 50
| Login / Register |

[ Back to Top ]

[ Creative Cooking ]       [ Creative Computing ]       Database Powered by Gossamer Threads Inc.

©   Copy & Copyright   Creative Computing     All rights reserved.

Site Index

Creative Cooking

Gourmet Recipes

Cookin' Tips

Kids' Cookin'

Tips & Tricks

[ Cooking Search ]

 
Recommend Us

Guest Book

Links Directory

Contact

    [ Cross ]