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Clam Souffle

532Seafood
   
Ingredients:
12 soda crackers, crushed
1 cup milk
2 eggs, well beaten
2 tbs. melted butter
1 - 7 oz. can minced clams
1 tsp. minced onion
1 tsp. chopped parsley
salt and pepper to taste
 
 
Instructions:
Soak soda crackers in milk for 20 minutes. Beat eggs well, add melted butter, clams and liquid from the clams, onion, parsley, salt and pepper. Stir into milk and cracker mixture. Pour into buttered baking dish. Bake at 350 degrees for 30-40 minutes.
 
Submitted by: Leona Grunder Oregon USA

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