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Tillamook Beef Stew
|2 lbs. beef cubes|
1large onion, sliced
carrots, cut in chunks
potatoes, cut in chunks
1 green pepper
|celery, cut in chunks|
1 can green beans
1 can undiluted tomato soup
2 (soup) cans water
|Dredge beef cubes in flour, salt and pepper mixture. Layer in Dutch oven or heavy kettle: floured beef cubes, onion, carrots, potatoes, green pepper, celery, and green beans. Pour undiluted tomato soup over top with 2 cans water. Don't over salt.|
Put cover on tight and cook on simmer for 5 hours.
Note: Be sure to use a real tight lid so the moisture doesn't escape.
|Submitted by: Dorothy Berkey Oregon USA |
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